+ 1.5 oz. FOU-DRÉ + ¼ oz. CAMPARI + 2 oz. RUBY RED GRAPEFRUIT JUICE + ¼ OZ. LEMON BASIL SIMPLE SYRUP
Occasion & Cocktail Type: Bar/Restaurant Brunch
Instructions: Add all ingredients in a mixing glass, shake for 10 sec and pour in a coup glass.