+ 1.5 oz. FOU-DRÉ
+ ¼ oz. CAMPARI
+ 2 oz. RUBY RED GRAPEFRUIT JUICE
+ ¼ OZ. LEMON BASIL SIMPLE SYRUP
Occasion & Cocktail Type: Bar/Restaurant
Brunch
Instructions: Add all ingredients in a mixing glass, shake for 10 sec and pour in a coup glass.
